Grading Papers on a Spring Term Evening

Whose words these are indeed I know;
His seat is by the window, though—
He will not see me sitting here
To read his essay, filled with snow.

My little house must think it queer
To stop with other work so near;
The only sound I hear’s the creep
Of anxious dog (the cats—asleep).

My plans are many, lovely, deep,
But I have promises to keep,
And piles to grade before I sleep,
And piles to grade before I sleep.

Writer

Garden Roulette

I grew vegetables the first year I moved to the country. I had a dream of self-sufficiency, and with 3½ acres, why not? I flagged down a farmer with a plow one morning, offered him $10 to plow me a small plot, and I was on my way. I learned a few things--beans are great producers, and I knew nothing about growing corn.

But my career got busy, and since gardens take work, I abandoned the practice for several years. After all, the stores were full of produce, and veggies were only part of my diet anyway. Things change, though. Fruits and vegetables have become most of my diet (for both health and maturity reasons), and with that much more skill in choosing them and constructing appealing meals. Add to that sharply rising prices and not always a good selection out here in the country without traveling to the city all the time to a superstore, and it was time to grow again. Anyway, I kind of like the “back to the land” thing anyway.

Time was still scarce, however. What to do? Experiment.

I designed a few separate plots. I did not invest in extensive turning of the soil, but rather hoed a few rows at a time with the intent of creating a “rolling harvest,” not a ton of produce due all at the same time (as I’d be too busy to deal with such a harvest during the academic year). I covered these plots with large sheets of black plastic with slits for the rows--the idea was to eliminate the need for weeding and to see if I could extend the growing season by creating warmer mini-climates. (The plots in different areas would also help cope with the weather, since different spots receive differing amounts of sun and water. One year one will be too wet, another year too dry, while another plot may be fine.)

At first, nothing. I had forgotten one thing--rabbits. I bought metal stakes and chicken wire, dug trenches around the gardens (to bury the bottom of the fence), and with the fences--suddenly I had lots of produce. (I still need to fence the strawberry plots, but one thing at a time. The strawberries will probably need netting too if I want them before the birds.)

OK, I had forgotten two things--vines climb. Without other opportunities, they climbed the chicken wire--and it’s just not sturdy enough to bear all that weight. The fences are still sort-of there, but I’ll have to invest in sturdier construction and something solid for vines to climb. (While I’m at it, I’ll enclose clear plastic between the new fence and the old chicken wire, then build similar panels for the top. That way. perhaps I can create warm enough spaces to start planting in April and grow through October.)

I didn’t start planting this year until June, so I was taking a lot of chances. I lucked out on the weather, though, with the first frost in the last weekend in October. I harvested lettuce, spinach, peas and beans all summer long, and I now have a few cantaloupe, one pumpkin, a fair amount of small, baby watermelon, and two copier boxes full of “close to ripe” green tomatoes (which will hopefully ripen soon). I didn’t get anything from the peppers I planted--just not ready yet.

What really hurt was the broccoli. I harvested a grocery bag of it, but it was just getting going, growing quickly. In another week, I’d have had 7-8 bags of it. Oh well. Next year.

At least I now know which crops do better in which plots and can plan accordingly. I’d also like to start growing some produce indoors--see if I can plant a little each week and hopefully have fresh produce ready all year round. At least so for, my gardening gambles have worked reasonably well.

Writer

A Fruitful, if Fanciful Origin of Poetry

Once upon a time, Edgar Allen Poe pondered, weak and weary from staying up late past a midnight dreary, thinking how quaint and curious that many a volume was now forgotten lore. While he nodded, nearly napping, suddenly there came a tapping, as of some one gently rapping, rapping at his noggin’s door. “’Tis an apple!” Poe then muttered, “Falling on my head before. Only this—but damn it’s sore!”

He was right—the apple had left a gash, and Poe’s head was bleeding. However, this was just the nogginly nudge he needed to move past writing more forgotten lore to his new way of writing. It would become known for it’s inventor, the poe-m, and the art of crafting it for the source of it’s inspiration, the poet-tree. And just as Poe’s head was now red, just as an apple is red, so would the new art form become fruitful and be read.

And fruit would remain a theme as the art grew more complex. Blake wrote a pear of poems, “The Lamb” and “The Tyger.” He was also concerned about the health of the trees, recording in “A Poison Tree” his efforts to “[water] it in fears, night and morning with my tears…and it grew both day and night, till it bore an apple bright.”

Other poets were concerned with the trees, noting the weather. Percy Bysshe Cherry, I think it was, wrote an “Ode to the West Wind”: “Destroyer and preserver; hear, O hear!” [Given that his wife was occupied writing about monsters and society, we can appreciate his concern.] Williams Carlos Williams was also concerned, noting in “Spring and All” “small trees with dead, brown leaves,“ relieved by “the profound change” when “rooted, they grip down and begin to awaken.”

Williams was really more concerned with possession, preservation and consumption of fruit, though, as he shows in “This is Just to Say”:

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

Not everyone protects their fruit so carefully. I once had to post this on my department’s break room fridge (titled “This is Just Dismay”):

I have discarded
the plums
that were in
the icebox

and which
you were evidently
saving
for eternity

Forgive me
they were decomposing
so soft
and so old

But even less high-brow forms of poetry, such as song lyrics, are concerned with enjoying tree fruits, like this excerpt from The Eagles (or Linda Ronstadt):

Avocado
Why don’t you come to our senses?

and in a later verse:

Now it seems to me, some fine things
Have been laid upon your table

Nor is the avocado the only tropical fruit featured in poetry. After all, when we really like something, it has “appeal.” Consider Gary Soto’s “Oranges,” where he notes that the first time he walked with a girl, he had two oranges in his jacket. And Frank O’Hara appreciates the inspiration he gets from oranges, even just their color, in “Why I Am Not a Painter”:

I am not a painter, I am a poet.
Why? I think I would rather be
a painter, but I am not. Well,

for instance, Mike Goldberg
is starting a painting. I drop in.
"Sit down and have a drink" he
says. I drink; we drink. I look
up. "You have SARDINES in it."
"Yes, it needed something there."
"Oh." I go and the days go by
and I drop in again. The painting
is going on, and I go, and the days
go by. I drop in. The painting is
finished. "Where's SARDINES?"
All that's left is just
letters, "It was too much," Mike says.

But me? One day I am thinking of
a color: orange. I write a line
about orange. Pretty soon it is a
whole page of words, not lines.
Then another page. There should be
so much more, not of orange, of
words, of how terrible orange is
and life. Days go by. It is even in
prose, I am a real poet. My poem
is finished and I haven't mentioned
orange yet. It's twelve poems, I call
it ORANGES. And one day in a gallery
I see Mike's painting, called SARDINES.

Not all poets write about fruit trees, of course, but they still retain their attachment to trees, as Frost shows us in “Birches”:

I'd like to get away from earth awhile
And then come back to it and begin over.
May no fate willfully misunderstand me
And half grant what I wish and snatch me away
Not to return. Earth's the right place for love:
I don't know where it's likely to go better.
I'd like to go by climbing a birch tree,
And climb black branches up a snow-white trunk
Toward heaven, till the tree could bear no more,
But dipped its top and set me down again.
That would be good both going and coming back.
One could do worse than be a swinger of birches.

Writer